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The Art of Jam Making

The Art of Jam Making

Saturday 25th July marks National Preserving Week, a whole week of events designed to get people preserving their own food and to encourage those who have the skills to make delicious preserves to take some time to help those that don’t. This is equally important to elderly people who may be struggling during these times of lockdown. From jams to chutneys, preserving can be a wonderfully rewarding hobby.

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