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Fragrance Friday | Orange & Cinnamon

Fragrance Friday | Orange & Cinnamon

Here at St. Eval, we take inspiration for our range of over thirty fragrances from the stunning natural beauty of the natural world, constantly conjuring up beautiful scents that fill the home with wonderful ambience. In this week's Fragrance Friday, we're taking you behind the fragrance of Orange & Cinnamon, one of our best loved winter aromas.

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Fragrance Friday | Rhubarb

Fragrance Friday | Rhubarb

At St. Eval, we scent our stunning candles with a range of over thirty fragrances inspired by the beauty of the natural world. This week as summer transforms the world around us with sunshine and blue skies, we're taking you behind the fragrance of Rhubarb, one of our best loved summer scents. Inspired by the joy of summer, Rhubarb is a delightful fragrance that perfectly encapsulates the fruity and slightly sweet summer scent of fresh rhubarb

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Dinner by Candlelight | Cooking with James Strawbridge

Dinner by Candlelight | Cooking with James Strawbridge

Autumn is in full swing; the temperatures are cooling, the nights are drawing in and now is the perfect time to snuggle up with tasty, comforting food to envelop you in a warm hug. When it comes to delicious food with sustainability in mind, James Strawbridge knows exactly what he’s talking about.

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The Art of Jam Making

The Art of Jam Making

Saturday 25th July marks National Preserving Week, a whole week of events designed to get people preserving their own food and to encourage those who have the skills to make delicious preserves to take some time to help those that don’t. This is equally important to elderly people who may be struggling during these times of lockdown. From jams to chutneys, preserving can be a wonderfully rewarding hobby.

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